Sham savera

Name: Sham savera
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: Half cup green chickpeas; 100 grams paneer; 3 Tablespoons maida; 2 teaspoons corn flour; 2 Tablespoons Oil for masala & oil for fry; as requried each Salt, mirchi, haldi, coriander powder, jeera, garam masala; 2 Tablespoons malai or cream; 1 big size onion; 2 mid size tomatoes; 5 to 6 clove of garlic; 1 small piece ginger; 6 to 7 piece kaju or almonds; 3-4 tablespoons bread crumbs

renu bhasin @Renu_24467330

This dish is known as sham savera .In restaurant 's menu card we noticed . so I tried it its yummy

renu bhasin @Renu_24467330

This dish is known as sham savera .In restaurant 's menu card we noticed . so I tried it its yummy

Saved

Ingredients

45 mins

2 people

Half cupgreen chickpeas
100 gramspaneer
3 Tablespoonsmaida
2 teaspoonscorn flour
2 TablespoonsOil for masala & oil for fry
as requried eachSalt, mirchi, haldi, coriander powder, jeera, garam masala
2 Tablespoonsmalai or cream
1big size onion
2mid size tomatoes
5 to 6 clove of garlic
1small piece ginger
6 to 7 piece kaju or almonds
3-4 tablespoonsbread crumbs

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Steps

45 mins

1

Wash & boil green chana add a pinch of salt for 3 min & grind it smooth.
2

Take a bowl add bread crumbs & chana dough mix Mirchi coriander powder amchur powder.
3

Leave it another step paneer grate or mashed add cornflour & some salt make tiny balls.
4

Take some chana material flat it on your hand put paneer ball in it roll it & make a big ball shape.
5

Wrape it into Maida & do deep fry now prepare masala roughly chopped onion garlic ginger.
6

Tomato & Kaju roast in a pan add less oil after 3 to 4 mins leave it for cool down.
7

Grind it & roast it in a pan add all Masala as we do generally.
8

After proper cooked add some water & boil it on the low flame when curry drops oil.
9

Mix in mashed malai or cream gram masala Kasuri methi balls cut with pizza cutter & put in the.
10

We can use palak leaves in the place of green chana.
11

Gravy decorates it with fresh coriander leaves it's ready to eat.