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Rajasthani Moong dal pakode
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A picture of Rajasthani Moong dal pakode.

Rajasthani Moong dal pakode

The_Rx_Cook
The_Rx_Cook @the_rx_cook

#GA4 #week25
Clue Rajasthani

#GA4 #week25
Clue Rajasthani

Read more

Rajasthani Moong dal pakode

The_Rx_Cook
The_Rx_Cook @the_rx_cook

#GA4 #week25
Clue Rajasthani

#GA4 #week25
Clue Rajasthani

Read more
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Ingredients

30min plus soaking
Twenty pakoda
  • 1 cupmoong dal
  • As per tasteSalt
  • Half cupchopped onion
  • 2-3Chopped green chilies
  • As requiredChopped coriander
  • 1 tspJeera
  • 1 tbspginger garlic paste
  • As RequiredOil for frying
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Steps

30min plus soaking
  1. 1

    Soak one cup moong dal for minimum 3 hours.

  2. 2

    Drain it well in a strainer.

    A picture of step 2 of Rajasthani Moong dal pakode.
  3. 3

    Chop onion green chilli and coriander.

    A picture of step 3 of Rajasthani Moong dal pakode.
  4. 4

    Grind the moong dal without water in a jar to smooth consistency.

    A picture of step 4 of Rajasthani Moong dal pakode.
    A picture of step 4 of Rajasthani Moong dal pakode.
  5. 5

    Now add the chopped onion salt jeera ginger garlic paste and coriander.

  6. 6

    Mix it well with the ground moong dal.

    A picture of step 6 of Rajasthani Moong dal pakode.
  7. 7

    Now take small bites and roll them in your hands if required wet the hands and make nice smooth balls.

    A picture of step 7 of Rajasthani Moong dal pakode.
  8. 8

    Fry it on a low medium flame till crispy.

    A picture of step 8 of Rajasthani Moong dal pakode.
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Copied!

The_Rx_Cook
The_Rx_Cook @the_rx_cook
on March 01, 2021 15:01
Instagram food blogger by name the_rx_cook
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Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 02, 2021 04:51
Yummy
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