Rajasthani Moong dal pakode

Name: Rajasthani Moong dal pakode
Total time: 1800 s
Yield: Twenty pakoda
Cuisine: Indian
Ingredients: 1 cup moong dal; As per taste Salt; Half cup chopped onion; 2-3 Chopped green chilies; As required Chopped coriander; 1 tsp Jeera; 1 tbsp ginger garlic paste; As Required Oil for frying

The_Rx_Cook @the_rx_cook

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Clue Rajasthani

The_Rx_Cook @the_rx_cook

#GA4 #week25
Clue Rajasthani

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Ingredients

30min plus soaking

Twenty pakoda

1 cupmoong dal
As per tasteSalt
Half cupchopped onion
2-3Chopped green chilies
As requiredChopped coriander
1 tspJeera
1 tbspginger garlic paste
As RequiredOil for frying

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Steps

30min plus soaking

1

Soak one cup moong dal for minimum 3 hours.
2

Drain it well in a strainer.
3

Chop onion green chilli and coriander.
4

Grind the moong dal without water in a jar to smooth consistency.
5

Now add the chopped onion salt jeera ginger garlic paste and coriander.
6

Mix it well with the ground moong dal.
7

Now take small bites and roll them in your hands if required wet the hands and make nice smooth balls.
8

Fry it on a low medium flame till crispy.