Maggi Nutrilicious Masala VEG ATTA noodles Vegetables pizza

Maggi Nutrilicious Masala VEG ATTA noodles Vegetables pizza
Steps
- 1
Firstly, take above all the ingredients together, take a big bowl add 2 Maggi cubes.
- 2
Then crushed with hands add one by one all the veggies like chopped carrot, cabbage, onion, capsicum and coriander leaves.
- 3
Add 2 sachets Maggi masala powder, salt, white pepper and red chilli powder into it,
- 4
Mix it well for binding pizza, take a half bowl maida (all-purpose flour) add water slowly n make a pasteslaviry
- 5
Now our Maggi noodles vegetables mixture and maida paste is ready add paste into the mixture n mix it well take a nonstick kadhai or pan.
- 6
Add butter Inthe pan n grease it, spread the mixture with hand n give a shape of pizza.
- 7
And keep it in the gas and pour oil in the edges of the pizza and cover the lid n cook for 10 to 15 minutes, after 15 minutes our pizza base one side is cook,
- 8
Transfer to the other plate.
- 9
Again grease the pan with butter n again keep in the pan other side of the maggi pizza
- 10
Now spread grated cheese on the top of the sprinkle orogano, chilli flakes and some Coriander leaves.
- 11
And cover it again cook for five minutes, after five minutes open the lid switch of the flame our Maggi vegetables pizza is ready to eat.
- 12
Our delicious healthy neutricious and tasty spicy Maggi Nutri-licious Masala VEG ATTA noodles Vegetables pizza is ready to serve serve hot in a serving plate cut the pizza slices n serve with Maggi tomato ketchup and Maggi chilli sauce with apple juice.
- 13
If you like my recepies please share and comments.
Similar Recipes
More Recipes
-

Nicky
-

Gabriel Ivarsson
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

shreyaas_world
-

Kelly Wooden
-

Double Stacked Herb Crusted Grilled Cheese
Monk's Kitchen
-

Archana Agrawal
-

Sadaf Jabeen
-

miss_bees_kitchen
-

Yui Inspired Thai Green Curry Paste
Sally Strong
-

Rajasthani Govind stuff Gatta Curry
Pooja Agarwal
-

A A Mir
-

Hot chili garlic maggi/ Chinese maggi with schezwan sauce
Nargis shaikh Shaukat
-

ziyara food gallery
-

Sanuber Ashrafi

















































Comments