Tawa Teenkoni Rotis or Triangular Rotis

Name: Tawa Teenkoni Rotis or Triangular Rotis
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Sharbati Atta or Wheat Flour; 1 tsp Salt; 1 tbsp Ghee; 1 cup lukewarm Milk; as required Water

ZMA @zesty5

#cookpadindia
An everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for lunch or dinner too. Extremely soft and supple. Healthy and wholesome too. Fluffy super soft Rotis are done easily in just a few minutes. The dough that remains can be stored in an airtight container for a day in the refrigerator. Serve hot with any side dish for a healthy Breakfast or any main course meal of the day. Use lukewarm Milk for super soft Rotis and also it's very healthy too. Lukewarm water also can be used if desired. And use of Ghee is very important for tasty and healthy Rotis. Oil can be skipped for the better. And use fresh Aata from Chakki or the Flour grinding mills because it is always safer. Use Sharbati Gehun Aata for super soft and fluffier Rotis. Use of Salt depends on one's own preference.

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Ingredients

30 minutes

5 servings

2 cupsSharbati Atta or Wheat Flour
1 tspSalt
1 tbspGhee
1 cuplukewarm Milk
as required Water

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Steps

30 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl. Cover and keep aside for half an hour.
2

Meanwhile heat a tawa or a griddle. Divide the dough into balls of equal size either medium or big. Roll each into a small disc at first. Apply a little Ghee.Now fold into a semi circle as seen.
3

Now again brush a little Ghee on it. Fold again as seen in the pic. It resembles a🔺️now. Now roll normally as we do for Rotis. Roast on a low to medium high heat on a tawa. Use either Oil or Ghee for smearing on both the sides during roasting.
4

Follow the same for all. You will get absolutely fluffy and soft Triangular Rotis done on a tawa. Enjoy these at any main course meal or for Breakfast as well as Brunch too alongside your favourite Curries and Gravies. Yum!

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Cooksnaps

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ZMA @zesty5

on May 12, 2021 03:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.