Moscardini affogati

Name: Moscardini affogati
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 800 g moscardini - cleaned, ask your fishmonger; Clove garlic; Fresh chilli to taste; Small glass of white wine; 300 ml passata sauce; 10-12 chopped cherry tomatoes; Pinch salt; Fresh parsley and black pepper to serve; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Fish on Fridays. Moscardini are baby octopuses. And they are so delicious cooked in this tomato sauce. Parsley is a must, so don't be scared to use it! Serve with fresh bread to mop it all up #italian #seafood #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

45 mins

4 servings

800 gmoscardini - cleaned, ask your fishmonger
Clovegarlic
Fresh chilli to taste
Small glass of white wine
300 mlpassata sauce
Passata di pomodoro
10-12chopped cherry tomatoes
Pinchsalt
Fresh parsley and black pepper to serve
Olive oil

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Steps

45 mins

1

Rinse off the moscardini, set a side. Heat a generous amount of olive oil in a pan. Add the chopped garlic and chilli. Cook for 1 min. Now add the moscardini and cook for another min or so. Add the wine and let it evaporate
2

They will release their natural water. So don't worry if it looks very liquid. Now add passata and tomatoes. Stir and simmer for about 45 mins.
3

Season with salt and pepper and top with fresh parsley

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on March 12, 2021 17:35

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX