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Onion methi puri
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A picture of Onion methi puri.

Onion methi puri

Linima Chudgar
Linima Chudgar @cook_19537908

Onion methi puri

Linima Chudgar
Linima Chudgar @cook_19537908
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Ingredients

30 minutes
4 servings
  • 2 cupMaida/All-purpose Flour
  • 3/4 cupwheat flour
  • 1/2 cup oil
  • to tasteSalt
  • 1 tspPepper powder
  • 2Chopped onion
  • 1/2 cupChopped methi( fenugreek leaves) fresh
  • as neededOil for fry
  • 1 tspajwain/ carom seeds
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Steps

30 minutes
  1. 1

    Mix both flour properly now add salt pepper Crushed carom seeds oil again mix nicely add onions and methi chopped.

    A picture of step 1 of Onion methi puri.
    A picture of step 1 of Onion methi puri.
  2. 2

    Now add water and make a tight dough. Keep aside for 10 minutes.

    A picture of step 2 of Onion methi puri.
    A picture of step 2 of Onion methi puri.
  3. 3

    Now heat the oil on slow flame. And make puris from same size and fry till light pink or till done.
    Serve with tea ☕️

    A picture of step 3 of Onion methi puri.
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Copied!

Linima Chudgar
Linima Chudgar @cook_19537908
on March 12, 2021 17:17

Comments (3)

Darshana Patel
Darshana Patel @Darshana
March 13, 2021 03:06
Tasty 😋
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