Bhel

Name: Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup murmura / puffed rice; 1 onion (finely chopped); 1 boiled potato chopped; 1 tomato finely chopped; 1/2 cup boiled green peas; 2 green chillies; 1/2 cup mixture; 2 tbsp tamarind chutney; 2 tbsp lemon juice; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; to taste Salt; 1 tsp coriander (finely chopped)

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week26
#bhel

Krishna N Sahu @cook_26072115

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Ingredients

10 minutes

2 servings

2 cupmurmura / puffed rice
1onion (finely chopped)
1boiled potato chopped
1tomato finely chopped
1/2 cupboiled green peas
2green chillies
1/2 cupmixture
2 tbsptamarind chutney
2 tbsplemon juice
1/2 tspchaat masala
1/2 tspred chilli powder
to tasteSalt
1 tspcoriander (finely chopped)

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Steps

10 minutes

1

Add all the ingredients in a large bowl.
2

Add the puffed rice and mix nicely.
3

Add tamarind chutney, lemon juice,red chilli powder, chaat masala powder,namkin and salt to the bowl.
4

Mix well.
5

Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves before serving.