Lemon Rasam

Name: Lemon Rasam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Tbsp Moong Dal; 2 cups water; 1 medium size tomato chopped; 3-4 Curry leaves; 1-2 coriander leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp cumin powder; 1 tsp garlic crushed; 1 tsp ginger grated; as needed Oil; to taste Salt; 1 Tbsp lime juice; 3 Lime wedges to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#10days10taskschallenge
Thank you Ms. Susmitha Girish for your beautiful share. Rasam is my favourite and Lemon Rasam was so good, thank you I took a horizontal angle photo

Madhumita Bishnu @Madhubish27

Kolkata

#10days10taskschallenge
Thank you Ms. Susmitha Girish for your beautiful share. Rasam is my favourite and Lemon Rasam was so good, thank you I took a horizontal angle photo

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

2 TbspMoong Dal
2 cupswater
1medium size tomato chopped
3-4Curry leaves
1-2coriander leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspturmeric powder
1/2 tspcumin powder
1 tspgarlic crushed
1 tspginger grated
as neededOil
to tasteSalt
1 Tbsplime juice
3Lime wedges to garnish

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a wok boil Moon dal. Set aside once done
2

In a wok heat oil and add mustard seeds, cumin seeds and curry leaves. Stir and add tomatoes. Stir
3

Add cumin powder, turmeric powder, crushed garlic, grated ginger and add Dal and water. Stir
4

Add salt and cover to let the Dal and vegetables mix well.
5

Add lime juice on low flame and set aside. Keep covered
6

Serve with rice and enjoy. Don’t re-heat as lime juice once heated will not give a good taste

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 10, 2021 12:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you