Honey Vanilla Pound Cake

Name: Honey Vanilla Pound Cake
Total time: 3000 s
Cuisine: American
Ingredients: 2 sticks butter softened (room temperature); 1 1/2 cup honey; 1/2 cup white sugar; 1 tbsp vanilla extract; 5 large eggs room temperature; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips (optional)

Lauren @LaurenCooks

Claremore, Oklahoma

Simple and delicious pound cake sweetened with the addition of honey. This honey vanilla pound cake is all around a delicious dessert. #cake

Lauren @LaurenCooks

Claremore, Oklahoma

Simple and delicious pound cake sweetened with the addition of honey. This honey vanilla pound cake is all around a delicious dessert. #cake

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Ingredients

50 minutes

2 sticksbutter softened (room temperature)
1 1/2 cuphoney
1/2 cupwhite sugar
1 tbspvanilla extract
5large eggs room temperature
2 1/2 cupsall-purpose flour
1 tspbaking powder
1/4 tspsalt
1/2 cupchocolate chips (optional)

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Steps

50 minutes

1

Pre heat oven to 350 degrees.
2

Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
3

Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
4

Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
5

Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.

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Cooksnaps

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Lauren @LaurenCooks

on March 10, 2021 18:20

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤