Fish kabab

Name: Fish kabab
Total time: 1800 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: Half kg fish; Pisa garam masala; 2 spoon hara dhania; 2 spoon hari mirchen; 1 spoon lal mirch powder; Bread crumbs; 1 boil potato; 1 spoon anaar dana powder; 1 egg

Cook With Aiza Mom @cook_17710775

Shahdadpur

#mentorship

Cook With Aiza Mom @cook_17710775

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Ingredients

30 minutes

3 people

Half kg fish
Pisa garam masala
2 spoon hara dhania
2 spoon hari mirchen
1 spoon lal mirch powder
Bread crumbs
1boil potato
1 spoon anaar dana powder
1egg

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Steps

30 minutes

1

Fish ko karahi me daal ke steam dede 5/10 minuts ke.bad steam aajae to nikal ke kaante nikal le or resha karle
2

Hath ki madad se choora kar lein or tamam masalae add kar lein.boil aaloo ko mash kar ke fish wale mixture me add karein
3

Kabab ka shape dekar ande me dip karein or bread crumb me dip kar ke fry krlen or chutney ketchup ke sath serve karein.