Desi Murgaa

Name: Desi Murgaa
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: half kg Desi Chicken; 2 medium Onion; half cup Yoghurt; half cup Oil; 2 Tomatoes without skin; 1 tbsp Red chilli powder; 1 tbs Coriander powder; 1 tbsp Garlic paste; 1 tbsp Garlic paste; 1 tbsp Garam masala pwd; For ganishing, chopped coriander leaves n green chilies as like

Muskaan Kashif @Muskaan786

Karachi

#joy.

Muskaan Kashif @Muskaan786

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Ingredients

45 minutes

3 servings

half kgDesi Chicken
2 mediumOnion
half cupYoghurt
half cupOil
2 Tomatoes without skin
1 tbspRed chilli powder
1 tbsCoriander powder
1 tbspGarlic paste
1 tbspGarlic paste
1 tbspGaram masala pwd
For ganishing, chopped coriander leaves n green chilies as like

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Steps

45 minutes

1

In pressure cooker, add all ingredients, as onion, G. g paste, tomatoes, oil, chicken, red chilli powder, coriander powder. Cover with lid and allow to cook for 35minutes
2

Now, as water dry, add garam masala, coriander leaves chopped and green chilies chopped.
3

Serve hot and Enjoy with Naan and Salad.