Mint chutney

Name: Mint chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped mint leaves; 1 cup finely chopped coriander leaves; 2 garlic cloves (lasun); 2 green chillies chopped; 1/4 inch ginger; 1 teaspoon sugar (optional); 1 teaspoon lemon juice; 1 teaspoon water; 1/4 teaspoon salt

kavita saini @cook_29078757

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
#cookwithchatpatifoodblogger

kavita saini @cook_29078757

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Ingredients

10 mins

4 servings

1/2 cupfinely chopped mint leaves
1 cupfinely chopped coriander leaves
2garlic cloves (lasun)
2green chillies chopped
1/4 inchginger
1 teaspoonsugar (optional)
1 teaspoonlemon juice
1 teaspoonwater
1/4 teaspoonsalt

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Steps

10 mins

1

Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor.
2

Grind them until medium course consistency.
3

Add coriander leaves, mint leaves, lemon juice and 1 tablespoon of water.
4

Grind again until desired smooth or medium consistency is achieved. Delicious mint chutney for sandwich is ready.

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Cooksnaps

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kavita saini @cook_29078757

on March 12, 2021 06:35

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