Bombay Biryani

Name: Bombay Biryani
Total time: 4500 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Super Basmati Rice; 2 kg Chicken; 4 large tomatoes; 2 large onions; 1 cup yogurt; 2 tbls biryani masala; 1 tbls Ginger paste; 1 tbls garlic paste; 1 cup oil; 1 tbls red chilli powder; 1 tbls red crushed chilli; 2 tbls coriander powder; 1/4 lemon juice; 1/2 cup imli (Tamarind pulp); 1/2 tbls salt; 5-6 green chillies; 1/2 kg potatoes; 1/2 cup mint leaves; 2-3 lemons sliced; 2 tesp garam masala; Water as required; Salt as required; Yellow food colour

Kiran Asghar @KiranAsghar

Lahore, Pakistan

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Kiran Asghar @KiranAsghar

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Ingredients

1 hour 15 min

7-8 servings

1.5 kgSuper Basmati Rice
2 kgChicken
4large tomatoes
2large onions
1 cupyogurt
2 tblsbiryani masala
1 tblsGinger paste
1 tblsgarlic paste
1 cupoil
1 tblsred chilli powder
1 tblsred crushed chilli
2 tblscoriander powder
1/4lemon juice
1/2 cupimli (Tamarind pulp)
1/2 tblssalt
5-6green chillies
1/2 kgpotatoes
1/2 cupmint leaves
2-3lemons sliced
2tesp garam masala
Water as required
Salt as required
Yellow food colour

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Steps

1 hour 15 min

1

In a wok add oil and heat it up. Then add sliced onions and cook until brown. Let it out from oil.
2

Peel the potatoes and wash them then cut into desired shape, mix with little yellow food colour and fry into oil til 80% done.
3

In a bowl add chicken, yogurt, lemon juice, salt, biryani masala, red chilli powder, crushed red chilli, coriander powder and crushed brown onions marinade chicken for about an hour.
4

In the same oil add sliced tomatoes and cook until soft then add green chillies and cook for 2 more minutes.
5

Add marinated chicken into the tomatoes and cook until chicken is done at last add fried potatoes with tamarind pulp and cook for more 5 minutes.
6

In a large wok boiled soaked rice in the water 85% with salt.
7

Time to layer the them, add rice in the bottom of pot then, layer of chicken again rice again chicken then at last rice with yellow food colour, mint leaves and garam masala sprinkle over the rice!
8

Give dumm for 15 minutes on dumm tasty Bombay Biryani is ready to serve.