Bread Pulao

Name: Bread Pulao
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 12 bread slices; 1 tbsp oil; 1 chopped onion; 1 chopped tomato; 1 chopped carrot; 1 chopped capsicum; 3-4 chopped green chilli; 5-6 curry leaves; 1 tbsp coriander leaves; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp hing/asafoetdia; 1 tsp urad dal; to taste salt; 1 tsp red chilli powder; 1 tsp pav bhaji masala; 1/4 tsp turmeric powder; 1/4 cup water

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week26
#bread

theGlocalChef Rashmi @theglocalchef

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Ingredients

15mins

4 person

12bread slices
1 tbspoil
1chopped onion
1chopped tomato
1chopped carrot
1chopped capsicum
3-4chopped green chilli
5-6curry leaves
1 tbspcoriander leaves
1/2 tspcumin seeds
1/4 tspmustard seeds
1/4 tsphing/asafoetdia
1 tspurad dal
to tastesalt
1 tspred chilli powder
1 tsppav bhaji masala
1/4 tspturmeric powder
1/4 cupwater

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Steps

15mins

1

Firstly cut the bread slices into pieces & then crumble with your hands.
2

Heat oil in a kadhai add cumin, mustard seeds & hing to it.
3

Then add urad dal, curry leaves & chilli. cook it for a minute.
4

Then add onions & cook for 2mins on high flame.
5

Then add veggies
6

Add spices & cook on high flame.
7

Add water and mix.
8

Then add bread crumbs/pieces, 1/2tbsp coriander leaves & mix well on medium flame.
9

Once done cover this with a lid. switch off the flame & keep it for 5mins.
10

Serve with garnishing of coriander leaves.