Zam Zam pulao

Name: Zam Zam pulao
Cuisine: Indian
Ingredients: 1 kg rice washed and socked; 1/2 kg Mutton washed; 1/2 kg chicken pieces washed; 4 kidney pieces washed; 1 liver washed; 1 cup green peas boil; 250 garam chicken boneless cubes; 2 tbs coriander seeds; 2 tbs fennel seeds; leaves as required Some Coriander; 2 potato cut boil and fry; 6 eggs boil and cut; 1 cup oil; 2 tbs ginger garlic paste; 3 onion chopped; 1 tbs cumin seeds; 2 inch "cinnamon stick; 12 black pepper; 8 clove; 3 black cordamam; 4 green cordamam; As needed Some jaiphal javitri; 2 star anees; 3 bayleaf; as per taste Salt; 4-5 green chili; 3 tbs brown onion; 1 tbs rose water; As required Few green and kessar colour; 1 lemon juice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weekmultycolour
#cooksnapchallange

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weekmultycolour
#cooksnapchallange

Saved

Ingredients

1 kgrice washed and socked
1/2 kgMutton washed
1/2 kgchicken pieces washed
4kidney pieces washed
1liver washed
1 cupgreen peas boil
250garam chicken boneless cubes
2 tbscoriander seeds
2 tbsfennel seeds
leavesas required Some Coriander
2potato cut boil and fry
6eggs boil and cut
1 cupoil
2 tbsginger garlic paste
3onion chopped
1 tbscumin seeds
2 inch"cinnamon stick
12black pepper
8clove
3black cordamam
4green cordamam
As neededSome jaiphal javitri
2star anees
3bayleaf
as per taste Salt
4-5green chili
3 tbsbrown onion
1 tbsrose water
As required Few green and kessar colour
1lemon juice
1/2 cupmilk

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Steps

1

Take a mixer jar add chicken coriander leaves mint leaves green chili onion 2 tbs besan 1 tsp ginger garlic paste salt grind and make fine balls and fry /Take a pan add Mutton and salt and water and cook tender Mutton and keep aside/ take a pan add livar kidney and some water salt and cook well and keep aside take a mixer jar add coriander seeds and fennel seeds coriander grind well / take a pan add oil add potato fry and keep aside/ coriander leaves green chili chopped brown onion for garnish
2

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf stir add onion stir fry lightly golden brown and add chicken pieces stir fry and add Mutton and kidney and livar stir fry to cook add ginger garlic green chili stir add curd stir add grind masala stir fry to cook
3

Now add green peas stir add water cook and add rice cook well
4

Now sprinkle brawn onion coriander leaves
5

Now arrange kofta potato eggs rose water milk lemon juice green and casar colour and keep for full Flame 5 minutes and 10minutes slow Flame and Flame off / ready to serve with boondi raita
6

Take a bowl add curd and add black pepper red chili salt coriander leaves chat masala mix
7

Transfer into serving plate and and raita
8

Enjoy with your family take care eat well see you again with next recipe bye