Cooking Instructions
- 1
Soak the chicken in the buttermilk for at least 2 hours
- 2
Pour the canola oil into a deep pan and heat to 350 degrees
- 3
Mix all the other dry ingredients for the batter into a bowl
- 4
Take the chicken from the buttermilk and coat it in the batter.
- 5
Place the chicken in the hot oil and cook until the internal temperature is 165 degrees and the outside is crisp and golden
- 6
Take the chicken out of the oil and let set for a couple minutes before serving so it is not too hot.
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