KFC style chicken

Name: KFC style chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz buttermilk; 2/3 tsp salt; 1/2 tsp thyme; 1/2 tsp basil; 1/3 tsp oregano; 1 tsp celery salt; 1 tsp black pepper; 1 tsp dried mustard; 4 tsp paprika; 2 tsp garlic salt; 1 tsp ground ginger; 3 tsp white pepper; 3/4 tsp MSG (accent); 1 tsp kosher salt; 1/4 cup corn starch; 1/4 cup flour; Canola oil for frying; 4 chicken thighs

Steven Minogue @sminogue45

Grand Rapids MI

Found this online

Steven Minogue @sminogue45

Grand Rapids MI

Found this online

Saved

Ingredients

20 min

2 servings

16 ozbuttermilk
2/3 tspsalt
1/2 tspthyme
1/2 tspbasil
1/3 tsporegano
1 tspcelery salt
1 tspblack pepper
1 tspdried mustard
4 tsppaprika
2 tspgarlic salt
1 tspground ginger
3 tspwhite pepper
3/4 tspMSG (accent)
1 tspkosher salt
1/4 cupcorn starch
1/4 cupflour
Canola oil for frying
4chicken thighs

Saved

Steps

20 min

1

Soak the chicken in the buttermilk for at least 2 hours
2

Pour the canola oil into a deep pan and heat to 350 degrees
3

Mix all the other dry ingredients for the batter into a bowl
4

Take the chicken from the buttermilk and coat it in the batter.
5

Place the chicken in the hot oil and cook until the internal temperature is 165 degrees and the outside is crisp and golden
6

Take the chicken out of the oil and let set for a couple minutes before serving so it is not too hot.