Sweet Mustard Pork Chops

Name: Sweet Mustard Pork Chops
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-5 boneless (or bone-in) Pork Chops; 1/2 cup Dijon Mustard; 1/4 cup Maple Syrup; 1 Tbsp. Rice Vinegar; 1 Tsp Rosemary (fresh or dried); 1 tbsp Olive Oil; Salt (to taste); Pepper (to taste); Crispy Fried onion (Optional, to taste)

1YooperCook @1YooperCook

Upper Peninsula, MI

A family fav! Can also substitute chicken (bone-in or boneless).

Sweet Mustard Pork Chops

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1YooperCook @1YooperCook

Upper Peninsula, MI

A family fav! Can also substitute chicken (bone-in or boneless).

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Ingredients

20 mins

4 servings

4-5boneless (or bone-in) Pork Chops
1/2 cupDijon Mustard
1/4 cupMaple Syrup
1 Tbsp.Rice Vinegar
1 TspRosemary (fresh or dried)
1 tbspOlive Oil
Salt (to taste)
Pepper (to taste)
Crispy Fried onion (Optional, to taste)

Cooking Instructions

20 mins

1

Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat.
2

Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste.
3

Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later.
4

Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven.
5

Place partially cooked chops in baking dish. Pour mustard mixture over chops.
6

Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!)
7

(OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy.
8

Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing.
9

Serve with potatoes & vegetable