Liquid Dough Palak Paratha
Steps
- 1
Mix the wheat flour, palak puree, oil, salt, garam masala and water.
- 2
Prepare a dough of flowing consistency.
- 3
Spread some oil on a non-stick tawa, pour a laddleful of the batter. Spread evenly.
- 4
Cook from one side. Flip the other side. Press with the spoon or cloth and let the paratha fluff. Spread some oil and evenly cook.
- 5
Serve with raita.
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