Mumbai Style Pavbhaji

Name: Mumbai Style Pavbhaji
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 1 cup peas; 1/2 cup garlic paste; 2 cup onion paste; 2 tbsp chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; to taste Salt; 1 tbsp pav bhaji masala; 1/2 tbsp Kashmiri red chilli powder; 3 tbsp butter; 2 tbsp oil; as needed Pav; 3 tsp coriander leaves

Ekta Chandarana @cook_29179390

#MFFR

Ekta Chandarana @cook_29179390

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Ingredients

35minutes

2 servings

1 cupboiled potatoes
1 cuppeas
1/2 cupgarlic paste
2 cuponion paste
2 tbspchilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
to tasteSalt
1 tbsppav bhaji masala
1/2 tbspKashmiri red chilli powder
3 tbspbutter
2 tbspoil
as neededPav
3 tsp coriander leaves

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Steps

35minutes

1

Take a pan heat it add 2 tbsp oil, 2 tbsp butter, then add garlic, onion cook it 5 minutes.
2

Add tomato then oil comes up add all dry ingredients and cover it for 5 minutes then all oil comes up.
3

Then add boiled potatoes and peas mixed it properly.
4

Then take a pan add butter, oil then chopped garlic, chopped onion 2 tbsp, 1/2 tsp pavbhaji masala, 1/2 tsp Kashmiri red chilli powder add little bit of water and boiled come up then add to pavbhaji make on that and boiled for 2 minutes.
5

Garnished with coriander leaves and butter,
6

Put 1/2 tsp lemon juice and mixed it.
7

Served with pav.