Chilli Paneer

Name: Chilli Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Cornflour; 250 gms Paneer; 1 tbsp tomato sauce; 1 tbsp red chilli sauce; 1 tsp venigar; to taste Salt; 1 tbsp red chilli paste; 10 petals of onion; 1 capsicum cut in cubes; as needed Oil; 4-5 Green chillies slited

reshu @cook_29242152

Made with homemade cottage cheese homemade sauce & lots of love

reshu @cook_29242152

Made with homemade cottage cheese homemade sauce & lots of love

Saved

Ingredients

30mints

4 servings

2 tbspCornflour
250 gmsPaneer
1 tbsptomato sauce
1 tbspred chilli sauce
1 tspvenigar
to taste Salt
1 tbspred chilli paste
10petals of onion
1capsicum cut in cubes
as neededOil
4-5Green chillies slited

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Steps

30mints

1

Cut Paneer in cube size. Coat with 2 tbspn cornflour rice powder and red chilli paste and salt
Heat oil in a kadahi or pan in low heat and fry these paneer cubes.keep aside.
2

Heat 2 tbsp oil in a pan.add chopped garlic,green chillies onion petals and capsicum cubes.sprinkle some salt.add 1tsp soya sauce 1 tbsp tomato sauce 1 red chili sauce 1tsp venigar..cook to couple of minutes mints add some water.cook it till water is lightly boiling. add 1 tbsp cornflour mix in 1/2 cup of water.add this paste in gravy.cook it for 2 minutes and turn off the gas.your chilli paneer is ready to eat.