Lauki Ka Raita

Name: Lauki Ka Raita
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm Lauki; 2 tbsp Oil; 1/2 tsp cumin seeds; Salt to taste; Crushed Red chilli to taste; 1/4 tsp turmeric powder; 200 ml water; 1/2 kg yogurt; Salt to taste; Crushed red chilli to taste; Oil as required; 2-3 garlic cloves; 1/2 tsp cumin seeds; 2-3 green chilli; Coriander leaves for garnishing

Sana Shakeel @RSkitchen

Karachi

Lauki Ka Raita

Sana Shakeel @RSkitchen

Saved

Ingredients

20 minutes

4 servings

Ingredients for Lauki:
250 gmLauki
2 tbspOil
1/2 tspcumin seeds
Salt to taste
Crushed Red chilli to taste
1/4 tspturmeric powder
200 mlwater
Ingredients for yogurt:
1/2 kgyogurt
Salt to taste
Crushed red chilli to taste
Ingredients for Baghar:
Oil as required
2-3garlic cloves
1/2 tspcumin seeds
2-3green chilli
Coriander leaves for garnishing

Saved

Steps

20 minutes

1

Oil mein zeera aur lauki daal ke fry karein.
2

Piyaz, namak, mirch, haldi daal ke bhon lain, phir pani daal ke lauki gala lain.
3

Jab Lauki gal jae aur pani sookh jae to lauki ko halka sa bhone lekin zada nahi, thore chunks rehne chahiye.
4

Lauki ko thanda kar lain.
5

Dahi mein namak aur kuti laal mirch daal ke mix karen aur lauki daal ke mix karen.
6

Raite ko baghar ke hare dhaniye se garnish karen. Mazedar raita tayyar hy. Rice ke sath serve karen.