Marinara Sauce

Name: Marinara Sauce
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 2-3 tbsp olive oil; 1 medium diced onion; 8-10 cloves garlic finely chopped; 5-6 medium size tomatoes finely chopped; 2 tsp red chilli flakes; 1 tsp mixed Italian herbs; 1/4 cumin powder; 1/4 black pepper powder; As per taste Salt

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#Weekred
#Cookpad_India
This is an Italian sauce basically made with tomatoes, onions, garlic, olive oil and herbs. You can make various dishes with this sauce.

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#Weekred
#Cookpad_India
This is an Italian sauce basically made with tomatoes, onions, garlic, olive oil and herbs. You can make various dishes with this sauce.

Saved

Ingredients

30 minutes

5 person

2-3 tbspolive oil
1medium diced onion
8-10 clovesgarlic finely chopped
5-6medium size tomatoes finely chopped
2 tspred chilli flakes
1 tspmixed Italian herbs
1/4cumin powder
1/4black pepper powder
As per taste Salt

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Steps

30 minutes

1

Heat up the pan add olive oil then add the chopped garlic cloves and saute well until the rawness goes away. Then add the chopped onions and mix well. Cook until gets translucent then add salt and mix again. Cook for 2 minutes then add the tomatoes and mix very well. Cover it and cook it on medium flame until get soft.
2

Once the tomatoes become soft press it with the spatula to mash it. Then add the cumin powder and black pepper powder along with red chilli flakes. Mix those all very well and cook it till the tomatoes become completely soft then add the Italian herbs and give it a good mix. Now cover it again and cook it on medium flame to dry out and get softer. Then open the lid and with a masher mash those well. Then cook it again on a medium flame for 5 minutes and off the flame.
3

Once completely cool down then store in an airtight container in the refrigerator for 8-10 days. They can be used in pasta, chicken, meatballs and many more dishes. Taste it once done to adjust the flavours if the tomatoes are sour you can add a tsp of honey or sugar to balance the tartness. For the silky texture grind it once completely cools down and is totally optional. You can even add cream also at the time of grinding. Make it and enjoy. Happy Cooking 😊

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Rumana Irfan @TossItUp28

on March 17, 2021 17:04

Riyadh, Saudi Arabia

A Home Chef Who Loves to Cook and Bake New DelicaciesPlease subscribe to my youtube channel Toss It Uphttps://youtube.com/@tossitup?si=vC4I6zSm2Ny_v4XM