Punjabi chole

Name: Punjabi chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup soaked chole; 2 big onions chopped; 2 tomato chopped; 2 chilli chopped; 2 tbsp Ginger chopped; 3 tbsp Garlic chopped; 2 tbsp Chole masala; as per taste Salt; 1 tbsp Chilli powder; 1 tbsp Roasted jeera; 1/2 tbsp Amchur; 1/2 tbsp Ajwain; 4 Cloves; 2 Bay leaves; 1 Tea bag; 2 Cinnamon; as per taste Salt; 1 tbsp Kasuri methi; as needed Oil or ghee

Linima Chudgar @cook_19537908

Punjabi chole

Linima Chudgar @cook_19537908

Saved

Ingredients

30 minutes

4 servings

2 cupsoaked chole
2big onions chopped
2 tomato chopped
2 chilli chopped
2 tbsp Ginger chopped
3 tbsp Garlic chopped
2 tbsp Chole masala
as per tasteSalt
1 tbsp Chilli powder
1 tbsp Roasted jeera
1/2 tbsp Amchur
1/2 tbsp Ajwain
4Cloves
2Bay leaves
1Tea bag
2Cinnamon
as per tasteSalt
1 tbsp Kasuri methi
as needed Oil or ghee

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Steps

30 minutes

1

Add soaked chole in the cooker add tea bag salt bay leaves and cloves and cinnamon bag in cooker. Now cook till done or almost 7 whistle.
2

Sauté ginger garlic chilli and onions till brown. Add tomato and add all dry masala.chilli chole masala lemon juice.now add cooked chole add some water. Cook nicely.
3

Add Kasuri methi and serve.