Restaurant Style Matar Paneer

Name: Restaurant Style Matar Paneer
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 Medium Sized Onion (Roughly Chopped); 1 1/2 tsp Ginger Garlic Paste; 2 Medium Sized Tomatoes (Roughly Chopped); to taste Salt; 4 Green Chillies (Chopped); 2 tbsp Oil; 1 1/2 tsp Cumin Seeds; 1 1/2 tsp Red Chilli Powder; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 200 gms Paneer; 200 gms Peas; 1 Cup Water; 1 tsp Garam Masala; 2 tsp Coriander Leaves (Chopped)

Rosalyn John @rosalyn_kitchen227

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Delicious Matar Paneer Recipe made in Restaurant Style. Matar Paneer is made in many different ways and whatever way you make it, it turns out very delicious in taste because matar and paneer is a delicious combo. This dish is made with all the simple ingredients which is always available in the kitchen pantry. Minimum ingredients are used in its making. Try it out because if you make it once, you will definitely make it often. A simple dish made with simple ingredients but in taste nothing less than restaurant style.

#special
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#special
#rosalyn_kitchen

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Ingredients

For Making Puree
2 tbspOil
1Medium Sized Onion (Roughly Chopped)
1 1/2 tspGinger Garlic Paste
2Medium Sized Tomatoes (Roughly Chopped)
to tasteSalt
4Green Chillies (Chopped)
For Gravy
2 tbspOil
1 1/2 tspCumin Seeds
1 1/2 tspRed Chilli Powder
2 tspCoriander Powder
1/2 tspTurmeric Powder
200 gmsPaneer
200 gmsPeas
1 CupWater
1 tspGaram Masala
2 tspCoriander Leaves (Chopped)

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Steps

1

Heat oil and add chopped onion. Saute till the onions are translucent. Then add ginger garlic paste. Mix it and add the chopped tomatoes and salt.
2

Add chopped green chillies. It helps to make the dish spicy. Cover and cook for 2 to 3 minutes until tomatoes are soft. Switch off the flame. Allow it to cool.
3

Once it cools down, add it to a blender and blend it into a puree. Keep the blended puree aside.
4

Heat oil in a kadai. I made it in a clay pot. Add cumin seeds. Allow it to sizzle for few seconds. To it, add red chilli powder.
5

Quickly add in the blended puree. Mix well and saute it for a minute.
6

Add coriander powder and turmeric powder. Cover and cook for 2 to 3 minutes so that the spices cook alongwith the puree.
7

Open lid and cook on medium flame stirring continuously till orange color changes into red color and liquid reduces to half its quantity. Saute till oil leaves from the masala.
8

Add the peas and mix it. Add water and mix well. Water is added so that the peas get cooked.
9

Cover and cook for 5 minutes on medium flame and until oil appears at the surface. Add the paneer and cover and cook for 2 to 3 minutes.
10

Add garam masala.
11

Lastly, add the chopped coriander leaves. Mix it well and cook for another minute or two on medium flame till oil appears at the surface. Switch off the flame. Keep covered for few minutes for the flavor to get absorbed in the gravy.
12

Delicious Matar Paneer is ready.
13

Enjoy it with roti, paratha, naan, poori, rice etc. It taste good with anything.