Creamy Mushroom 🍄 Egg Noodle Dish
Yummy 😋!!
Cooking Instructions
- 1
Sauté your ground beef in a large pot, drain any fat.......
- 2
Add to ground beef your onion, green pepper, fresh mushrooms, black pepper, chili powder and minced garlic, sauté until veggies are tender.....
- 3
Add into ground beef your condensed tomato soup, condensed cream of mushroom soup and 1 soup can of milk, bring to a boil stirring occasionally, then reduce heat to low and continue to cook for about 20 minutes.........
- 4
Meanwhile bring a pot of water to boil for your egg noodles, don’t forget to salt your water!
- 5
Boil egg noodles according to package directions and drain well, then add drained noodles to the ground beef mixture and stir gently, making sure pasta is fully coated with mushroom / ground beef sauce.........Remove from heat and let sit for about 10 minutes......
- 6
Serve and enjoy 😉!!!
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