Sorse ililsh Fish

Name: Sorse ililsh Fish
Total time: 3600 s
Cuisine: Indian
Ingredients: 4 pieces Hilsa Fish; As per taste Salt; 1/2 teaspoon Turmeric powder; 3 tablespoons Mustard oil; 1 and 1/2 teaspoons Whole jeera+Kalonji; 2-3 slit Green chillies; 4 tablespoons mustard paste; as requried Steamed rice to serve

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4
#Week_5

Sampa Bardhan Ray @sampa_bardhan_ray

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Ingredients

1 hour

4 piecesHilsa Fish
As per tasteSalt
1/2 teaspoonTurmeric powder
3 tablespoonsMustard oil
1 and 1/2 teaspoonsWhole jeera+Kalonji
2-3slit Green chillies
4 tablespoonsmustard paste
as requriedSteamed rice to serve

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Steps

1 hour

1

On a plate,place the fish pieces, sprinkle salt and turmeric powder and rub in well on both sides of the pieces.
2

Heat oil in a deep pan till it begins to smoke add the fish pieces and saute on high heat for 1 minute on each side and keep on a plate.
3

Add Kalonji and jeera to the oil remaining in the pan,add green chillies,mix and saute for few seconds.Add remaining turmeric powder and mustard paste.mix well and saute for 1 minute.
4

Add 1 cup of water and mix well.Add salt,mix and let the mixture boil for 2-3 minutes.Cook till the mixture thickens slightly.
5

Add the fish pieces,mix gently and cook for 5-6 minutes.Take the pan off.Transfer into a serving bowl, garnish with slit green chillies and serve hot with steamed rice.