Dhaniya Chicken curry

Name: Dhaniya Chicken curry
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms curry cut chicken; 1 bowl freshly chopped dhanya leaves; 2 big onions finely chopped; 2 tablespoons ginger and garlic paste; 1 teaspoon green chili paste; 1/2 cup hunk curd; 2 Tablespoons cashew and poppy seed paste; as per taste Salt and sugar; 1 tablespoon haldi powder; 1 teaspoon dhaniya powder; 1 teaspoon jeera powder; 1/2 teaspoon garam masala; As required Refine oil; as required Lukewarm water

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#MyKitchenSpeciality
I tried to make this delicious recipe in a simple way yet it will taste like resturant.

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#MyKitchenSpeciality
I tried to make this delicious recipe in a simple way yet it will taste like resturant.

Saved

Ingredients

1hr 30 mins

2 people

500 gmscurry cut chicken
1 bowlfreshly chopped dhanya leaves
2big onions finely chopped
2 tablespoonsginger and garlic paste
1 teaspoongreen chili paste
1/2 cuphunk curd
2 Tablespoonscashew and poppy seed paste
as per tasteSalt and sugar
1 tablespoonhaldi powder
1 teaspoondhaniya powder
1 teaspoonjeera powder
1/2 teaspoon garam masala
As requiredRefine oil
as requiredLukewarm water

Saved

Steps

1hr 30 mins

1

Wash chicken properly then marinate with haldi powder, jeera powder, salt, curd and keep aside for 1 hour.
2

Now heat a kadai and add sufficient oil for frying chopped onion, as soon as onion turns golden brown add ginger and garlic paste with chilli paste.
3

Saute for few minutes until raw smell vanishes, now add marinated chicken and stir properly.
4

When colour of chicken will change now add dhaniya powder, salt and sugar according to taste.
5

Add cashew and poppy seed paste and stir constantly so that masala doesn't stick to the kadai.
6

Now add chopped dhanya leaves and cook for few minutes until oil start seperating from the chicken.
7

Now add lukewarm water and let it cook until chicken becomes tender.
8

When it will turn into a thick gravy add garam masala powder and mix it well, again cook for 5mins.
9

Switch off the flame and give standing time of 10mins and can be served with both rice and roti.