Sliced Cheese Cheesecake

Name: Sliced Cheese Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 4 slice Sliced cheese; 100 ml Milk; 100 ml Plain yogurt (unsweetened); 3 Eggs; 40 grams Cake flour; 10 grams Cornstarch; 80 grams Sugar; 50 grams Margarine; 1 tbsp Lemon juice; 100 grams Biscuits; 50 grams Butter

cookpad.japan @cookpad_jp

I wanted to eat something delicious cheaply! My "Soufflé Cheesecake"is made with processed cheese or sliced cheese, so I wondered if I could also make a baked cheesecake. You can make this delicious cake using the ingredients you normally have at home.

Measure each ingredient, and add to a blender one by one (or a food processor!!) You can make this baked cheese cake easily. If you make this cake without the tart crust, use 90 g of sugar since using biscuits adds more sweetness to the cake. You can use normal processed or sliced cheese (not the melting type). Recipe by nokko.t

cookpad.japan @cookpad_jp

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Ingredients

6 servings

Batter
4 sliceSliced cheese
100 mlMilk
100 mlPlain yogurt (unsweetened)
3Eggs
40 gramsCake flour
10 gramsCornstarch
80 gramsSugar
50 gramsMargarine
1 tbspLemon juice
Tart Crust (optional)
100 gramsBiscuits
50 gramsButter

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Steps

1

Line a cake pan with parchment paper. (It's easier to line a cake pan if you secure it with pegs or paper clips.) Preheat the oven to 170℃.
2

Tart Crust: Crush the biscuits in a food processor, and add melted butter. Please refer tofor detailed instructions.
https://cookpad.wasmer.app/us/recipes/147541-quick-simple-delicious-no-bake-tart-crust

Quick, Simple, Delicious No-Bake Tart Crust
3

If you make this cake with the tart crust, pour the batter over it before baking.
4

Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients. If you don't have a blender, follow the instructions in Step 7.
5

Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
6

Chill the cake really well, and it's done.
7

For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler. Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler. Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.