Khoya Gujiya

Name: Khoya Gujiya
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 3 cup maida/All-purpose Flour; 2 tbsp ghee for shortening; as needed Milk for kneading; 250 gm khoya; 250 gm sugar; 1 tsp Elaichi( Cardamom) powder; 1 cup Dry fruits; as needed Ghee for frying

rama @simplecooking_rama

Holi is a festival of colours.we enjoy this with lots of happiness & joy . I bring to you the most special sweet GUJHIYA..a must in Holi .
#holi21

rama @simplecooking_rama

Holi is a festival of colours.we enjoy this with lots of happiness & joy . I bring to you the most special sweet GUJHIYA..a must in Holi .
#holi21

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Ingredients

50 minutes

10 servings

3 cupmaida/All-purpose Flour
2 tbspghee for shortening
as neededMilk for kneading
250 gmkhoya
250 gmsugar
1 tsp Elaichi( Cardamom) powder
1 cupDry fruits
as neededGhee for frying

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Steps

50 minutes

1

Firstly take a bowl, add khoya, crumble it.
2

Take a wok, add crumbled khoya, stir fry it till light pink. Do not over fry it.
3

I have done in microwave oven.
4

Put khoya in a glass bowl, microwave it for 4 minutes. It's done.
5

Grind sugar now to a fine powder, add in the khoya.
6

Remove the extra ghee released by khoya.
7

Mix it well.
8

Add Elaichi powder now. Mix it well. Keep aside.
9

Now take a mixing bowl, add maida, add ghee now, mix it well.
10

Now add milk slowly slowly, knead a med soft dough. Cover it with a wet cloth, rest it for 10 minutes.
11

Take small portions of dough, make balls.
12

Roll it & make a puri, wet the edges, seal one corner.
13

Add stuffing, seal all the edges very nicely.
14

Either cut the extra edges with a cutter or roll it with your fingers.
15

Make all the gujhiyas in the same manner.
16

Keep them covered with a dry cloth.
17

Take a big wok, add good amount of ghee, heat it. Lower the flame, fry gujhiyas 2 at a time till light pink.
18

Cook all the gujhiyas in same manner.
19

Take out in a serving dish.
20

I have used DALDA ghee.
21

This is a very popular festive sweet.

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rama @simplecooking_rama

on March 26, 2021 12:46

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