Chicken chilli

Name: Chicken chilli
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 tbsp All-purpose flour; Salt as per taste; 1 tbsp Corn flour; Oil as per required; 200 grams Chicken boneless cubes; 1 tbsp Black pepper; Water as Essential; 1 Beaten eggs; 2 tbsp ketchup; 1/2 cup chilli garlic sauce; 1 tbsp sugar; Salt as per tatse; 1 Capsicum julienne cut; 1 onion julienne cut; 1 tbsp ginger julienne cut

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

1 hour

2 people

2 tbspAll-purpose flour
Salt as per taste
1 tbspCorn flour
Oil as per required
200 gramsChicken boneless cubes
1 tbspBlack pepper
Water as Essential
1Beaten eggs
2 tbspketchup
1/2 cupchilli garlic sauce
1 tbspsugar
Salt as per tatse
1Capsicum julienne cut
1onion julienne cut
1 tbspginger julienne cut

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Steps

1 hour

1

Take a bowl,add chicken cubes.
2

Add black pepper, corn flour, salt,chicken powder, beaten egg.
3

Cover with lid and marinate for at least 1 hour.
4

Pre-heat sauce pan,add oil and fry chicken cubes until it becomes brown.
5

Take out chicken cubes when brown.
6

Take a pot,add ketchup, chilli garlic sauce,sugar,salt and make it one compelte boil.
7

Add required corn flour for thickness. Red puree is ready.
8

Now saute cut Capsicum and onion in oil.
9

Take out red puree and add saute vegetables.
10

Add fried brown chicken.
11

Garnish with julienne ginger.
12

Eat with white boiled rice.