Chicken Cheese Balls
Steps
- 1
Combine chicken,spring onion, coriander, chilli flakes, herb mix, garlic powder, onion powder salt and pepper in a bowl. Mix nicely.
Place one piece of the cheese in the centre of the disc and cover it with the chicken batter.
Shape the disc into a round ball. Set aside. Similarly, shape all the chicken balls. - 2
Keep the shaped cheese balls in the fridge while you heat oil.
Heat oil in a deep-frying pan over medium-high flame.
Coat cheese ball first with plane flour, dip in egg and then coat in breadcrumbs Similarly follow the coating steps for all the meatballs - 3
Deep-fry the chicken balls till they are golden and crisp from the outside. Transfer to a plate lined with paper towel.
Serve chicken cheese balls immediately with your favourite dip or sauce.
Enjoy !!!
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