Layered mathri
Holi special
Steps
- 1
Firstly in a parat add 1cup Lukewarm milk and 1cup sugar mix it well
- 2
Then pour small amount of maida stir it well
- 3
Then add salt as per taste,1tsp ajwain,1tsp black pepper powder,1tsp black salt
- 4
Make a dough and rest it for 30min after that again roll the dough
- 5
Make 6ball out of it...roll and make 6thin chapati and cover it with a muslin cloth
- 6
For layering-4tsp maida and 4tsp ghee mix it well
- 7
After resting the dough for 30min then take 1chapati on it spread the paste and layered another
- 8
3chapati roll it thin then
Make a cut in the sleeping form then standing and then slanting - 9
Make a triangle shape roll it and defray in low medium flame
- 10
Prepare another 3layered as so on😍🙏
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