Smokey chicken dum biryani

Name: Smokey chicken dum biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 680 gms Chicken; 1 kg Rice; As required Onion fried brown; 1 cup curd; 2 tsp ginger garlic paste; 1/2 Tsp Haldi powder; 1 tbsp Red chilli powder; 15 Green chillies; 1 tbsp Dhaniya powder; 1 tbsp jeera powder; 1 tsp garam masala powder; handful Coriander leaves; handful Mint; 4 tbsp Oil; 1 Cinnamon; 2 cardamoms; 3 Cloves; 1 tbsp Caraway; 1 Black cardamom; 1 Lemon big; For boiling rice-; 1 cinnamon sticks; 2 green cardamoms; 1 Black cardamom; 3 Cloves; 1 tbsp Caraway; 2-3 tbsp Salt; 1 tbsp Oil; Few Mint leaves

Asna Azeem @AA2355

Muscat

Biryani
This word comes to mind with the intense flavors, who doesn't like biryani. It's almost everyone's favorite food. It has so many variations. Every person's biryani is surely different than the other, with a slight change in ingredients and methods of preparation we get the variations from it. Let see my recipi. It's quite simple n easy yet tasty.

Saved

Ingredients

45 mins

4 people

680 gmsChicken
1 kgRice
As requiredOnion fried brown
1 cupcurd
2 tsp ginger garlic paste
1/2 TspHaldi powder
1 tbspRed chilli powder
15Green chillies
1 tbspDhaniya powder
1 tbspjeera powder
1 tspgaram masala powder
handfulCoriander leaves
handfulMint
4 tbspOil
1Cinnamon
2cardamoms
3Cloves
1 tbspCaraway
1Black cardamom
1Lemon big
For boiling rice-
1cinnamon sticks
2green cardamoms
1Black cardamom
3Cloves
1 tbspCaraway
2-3 tbspSalt
1 tbspOil
FewMint leaves

Saved

Steps

45 mins

1

Marinate the chicken at least 4to 5 hrs or a day before with curd, haldi powder, red chilli powder, dhaniya n zeera powder, ginger garlic paste salt, add coriander n mint and marinate it nicely and keep aside for at least 4 to 5 hrs or overnight.
2

Now take oil add all the whole spices onions fried already ginger garlic paste Lil then add on the marination cook until its done. Then take a charcoal light it up and give the gravy smoky taste it enhances the flavor. Remember to giv e the smoke effect on each layer when we do layering of biryani.
3

Boil the water with whole spices salt n oil n mint leaves and cook rice upto 70 %. Drain the rice. And start layering.
4

Firstly the rice layer then chicken gravy add on some coriander, mint n brown onions then add another layer of rice add 9n same coriander, mint oil n brown onions add on ghee 3 to 4 tbsp. Cover it nicely and keep it for dum on high flame for 3 min then lower the flame for 5min its ready... Enjoy with raita.