Simple Spaghetti

Name: Simple Spaghetti
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs Ole South Country Sausage (in a roll); 1 red bellpepper; 1 green bellpepper; 1 lb spaghetti noodles; 1 onion; 2 (8 oz) cans of Hunt's spagetti sauce; 1 (10 oz) can of diced tomatoes with green chilies

Renee @Evie601318

I thought of this one myself

Renee @Evie601318

I thought of this one myself

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Ingredients

about 1 hour

8 servings

2 lbsOle South Country Sausage (in a roll)
1red bellpepper
1green bellpepper
1 lbspaghetti noodles
1onion
2 (8 oz)cans of Hunt's spagetti sauce
1 (10 oz)can of diced tomatoes with green chilies

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Steps

about 1 hour

1

Follow the instructions on the box as to how much water to add. I used a little over half a box of the noodles. Add noodles to boiling water.
2

Chop all the veggies and place in the bottom of a skillet.
3

Put the sausage on top of the veggies and turn the burner on medium/high heat.
4

Season any way you like. I used Tony's, garlic salt, and pepper.
5

When the meat/veggie mixture is done browning drain all the grease.
6

Put back in the skillet and pour the spaghetti sauce on top. Add diced tomatoes and do not drain. Set burner to low/medium and simmer for about 15 minutes.
7

After the noodles are done drain the noodles. Put back in the pot and pour the meat/sauce mixture on top of the noodles. Simmer for about 10 minutes and keep stirring.