Open in Cookpad AppSteps
- 1
In a nonstick pan heat oil and add garlic and saute it for 5 mins on medium flame
- 2
Add till and jeera and saute it for 5 more mins
- 3
Turn off the gas and add dry coconut and mix it
- 4
Once it is cooled, put this in a mixture jar, add salt and red chilli powder and grind it. Your dry Garlic Chutney is ready to serve and store also
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https://cookpad.wasmer.app/us/recipes/14788243
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