Hot fudge sauce

Name: Hot fudge sauce
Total time: 2700 s
Yield: 2 jam jars
Cuisine: American
Ingredients: 200 g chocolate; 1/2 cup golden syrup 165g; 200 ml double cream; 100 g butter; 1 tsp vanilla paste; 1/4 tsp salt; 1/4 cup dutch cocoa (25g); 1/3 cup brown sugar (75g)

Roj Mugwump @cook_16667604

Rules for ingredients :

200g 45% to 60% dark chocolate, small cubes (divide in 2 100g)
Double cream HAS to be the craziest 56% milk fat, no thickeners, no added anything.
Small cube butter, room temp, too cold and it will fk up the sauce.
Brown sugar should be freshish... If you can't remember when you bought it, buy more. Use light brown sugar not the dark one if you have a choice. Pack the brown sugar like you want just a little bit more in the cup but not enough to use the cup as foundation brickwork.
Vanilla paste should be paste and not some bullshit essence.
Dutch cocoa is unsweeted, you cannot substitute Milo for Dutch cocoa.
Golden syrup is kinda just golden syrup right? Don't know if I can be preachy about everything.

Rules for ingredients :

Roj Mugwump @cook_16667604

Rules for ingredients :

Saved

Ingredients

45 mins

2 jam jars

200 gchocolate
1/2 cupgolden syrup 165g
200 mldouble cream
100 gbutter
1 tspvanilla paste
1/4 tspsalt
1/4 cupdutch cocoa (25g)
1/3 cupbrown sugar (75g)

Saved

Steps

45 mins

1

In a small but not really tiny saucepan, combine half of the chocolate, golden syrup, cream, brown sugar, cocoa and salt.
Low gentle heat, not simmer but not far off. Stir with love. Stir for 20 mins, no grainy texture remains.
2

Remove from heat
Add final 100g chocolate and all butter. Stir with love not violence.
5 mins of love filled stirring and you have a chocolate lava,
3

Wait 10 more mins, stir violently and behold the onset of diabetes.