Rinse and pat dry your chicken breast, then cut into chunks…….

Heat some olive oil in a pot …….

Add to olive oil your sliced onion, green pepper, minced garlic, black pepper and Sazon, sauté until veggies are tender…….

As veggies are cooking boil some water for your spaghetti, don’t forget to salt your water 💦! Cook spaghetti until al dente ……..

Add into veggies your chicken chunks, sauté until chicken is partially cooked, stirring occasionally…….

Next add to chicken your pimentos, cream of mushroom soups and milk, sauté all for about 5 minutes…..

Drain spaghetti but leave about 1/2 cup pasta water inside and add to chicken in pot, stir lightly……Remove pot from heat ……

Lightly spray a large baking pan with olive oil cooking spray…

Pour chicken and spaghetti into baking dish, then sprinkle your shredded cheddar cheese all over…….Lightly sprinkle paprika on top …..Cover with foil ….

Bake in a preheated 350 degree oven for 30 minutes, then uncover and bake for about 10 minutes, or until cheese is golden on top …..

Let cool for about 20 minutes, slice into squares and enjoy 😉!