Homemade Salami & Cheese Pizza

Name: Homemade Salami & Cheese Pizza
Total time: 1200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 prebaked whole wheat pizza crusts; 300 grams sliced salami; 200 grams sliced mozzarella cheese; 1 onion sliced; 1 green pepper/capsicum sliced; 1 cup tomato and basil pasta sauce; 100 grams farmers choice bacon

Violet Kathambi @violetk

Nairobi, Kenya

I realised pizzas taste better made from scratch - at home!!! Here is one of my easy pizza recipe that’s our household favorite. Enjoy 😋

Violet Kathambi @violetk

Nairobi, Kenya

I realised pizzas taste better made from scratch - at home!!! Here is one of my easy pizza recipe that’s our household favorite. Enjoy 😋

Saved

Ingredients

20 mins

6 servings

3prebaked whole wheat pizza crusts
300 gramssliced salami
200 gramssliced mozzarella cheese
1onion sliced
1green pepper/capsicum sliced
1 cuptomato and basil pasta sauce
100 gramsfarmers choice bacon

Saved

Steps

20 mins

1

Spread the tomato and basil pasta sauce evenly over the pizza crusts. Top with half of salami slices.
Tip: You can use premade pasta tomato sauces available in the local stores or blend a tomato one from scratch using any additional ingredients you like such as garlic, cayenne pepper and so on.
2

Next sprinkle the cheese, the onions and green pepper then top with the remaining salami and bacon pieces.
Tip:
The toppings can be anything that you like. Mushrooms, marinated chicken or beef pieces, vegetables the list goes on. I like to try different toppings from time to time.
3

Bake the pizzas at 450 degrees for 12 mins or until the crust is golden and cheese is melted. Serve while hot 😊