Khasta kachori

Name: Khasta kachori
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp aamchur powder; as per taste Salt; 1 cup maida; 2 tsp oil; as required oil to fry; 1/2 tsp fennel seed; 1 cup mint chutney; 1 cup imli date chutney; 1 cup dahi; 1 cup nylon sev

Kajal Pavagadhi @cooknlove4food

A very popular and favourite chaat among all.

Kajal Pavagadhi @cooknlove4food

A very popular and favourite chaat among all.

Saved

Ingredients

1hr

2 to 3 servings

1 cupmoong daal
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspgaram masala
1/2 tspaamchur powder
as per tasteSalt
1 cupmaida
2 tspoil
as required oil to fry
1/2 tspfennel seed
1 cupmint chutney
1 cupimli date chutney
1 cupdahi
1 cupnylon sev

Saved

Steps

1hr

1

First soak the moing daal for 1 to hour and pressure cook for one whistle.It should not be overcook.
2

When the moong daal is cooked,take a pan add oil add moing daal add all masala and mix properly till all spices are mixed
3

For kachori dough...
Take maida,add salt,oil and mix it properly add water as needed and knead the dough.cover it for 15 min.
4

Take a small ball from dough,flatten it now take a some moong daal masala n stuff into the small ball and get edges together and press the edges and flatten it.Deep fry it.press it with spoon to puff it.
5

Your kachori is ready,fry it on a slow flame.
6

Take a kachori,make a hole in the center.pour dahi on it,then add mint and imli chutney,top with finely chopped onion n tomato sprinkle chaat masala and then garnish sev on it.Enjoy your kachori chaat