Palak(Spinach) Masala Puri

Name: Palak(Spinach) Masala Puri
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp semolina/suji; 1 cup palak (spinach); 1 tbsp coriander leaves; 1 tsp chopped ginger; 1-2 chopped green chilli; 1 tsp salt; 1 tsp chilli flakes; 1/2 tsp coarse carom seeds; 1 tsp coarse fennel seeds; 1/8 tsp asafoetodia; as required Oil for deep frying

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week9
#Puri

NEETA BHARGAVA @neeta8297

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Ingredients

25 minutes

4 serving

1 cupwheat flour
2 tbspsemolina/suji
1 cuppalak (spinach)
1 tbspcoriander leaves
1 tspchopped ginger
1-2chopped green chilli
1 tspsalt
1 tspchilli flakes
1/2 tspcoarse carom seeds
1 tspcoarse fennel seeds
1/8 tspasafoetodia
as requiredOil for deep frying

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Steps

25 minutes

1

Take a mixer jar put palak, coriander leaves, ginger, green chilli, and 1 tbsp water. Mix well. Blend and make a smooth paste. Keep aside.
2

In a mixing bowl add wheat flour and rava. Mix well. Now add palak paste and all ingredients one by one except oil.
3

Add little water gradually as needed and knead tight dough. Add 1 tsp oil and make smooth the dough. Cover and keep aside for 15 minutes.
4

Again knead and make small balls (loi) for puri.
5

Press the loi and roll it in a round shape. The same process applies to make all puris.
6

On high flame heat oil in a wok. On medium flame slide the puri in oil one by one. Pop up with ladle. Flip it and deep fry until becomes turns light golden in colour on all the sides.
7

Take out in an absorbent sheet. Ready to serve with Raita, chutney, and pickle, etc. Enjoy !!