Take a sieve over a large mixing bowl.Add all dry ingredients and sieve them together

Take another bowl and add oil,chocolate milk and mix gently.Slowly add dry mixture little little and mix it well.Add milk if needed and combined all till it is mix properly.

Add vanilla essence and lemon
juice

Grease the tin with butter and dust it with dry flour.Fill the tin with cake batter and tap the tin two three time to realease air.

Pre heat the oven and bake the cake for 180° for 35 to 40 min.Aftet 40 min check the cake with toothpick,if toothpick inserted comes clear,cake is ready

Allow cake to cool complete and then remove from tin.Take a half cup of milk and mix with whipped cream,whisk it with hand mixer to make it fluffy.

Cut the cake from the middle and make 2 layer and micro wave the dark chocolate with fresh cream and spread on the one layer of cake, add another layer of cake again spread melted chocolate on it and keep it on one another and finally again spread on the top of the cake and all over the side

Take a whipped cream and fill it in piping bag and drizzle on the top of the cake and decorate with ferrero chocolate.

Ferrero choclate cake is ready.cool it in a refrigerator for sometime and enjoy.