Easy baked ham

Name: Easy baked ham
Total time: 10800 s
Yield: 8 servings
Cuisine: American
Ingredients: Ham shank - weight depend on your liking; 2 Tbl Stone ground mustard; 1/4 cup brown sugar; 1 can pineapple rings with juice; Toothpicks

monkeyfufu @foodforthoughts

Great for Easter Sunday or Christmas! Simple, easy ingredients... Ham is guarantee to come out juicy and tender!

monkeyfufu @foodforthoughts

Great for Easter Sunday or Christmas! Simple, easy ingredients... Ham is guarantee to come out juicy and tender!

Saved

Ingredients

3 hours

8 servings

Ham shank - weight depend on your liking
2 TblStone ground mustard
1/4 cupbrown sugar
1 canpineapple rings with juice
Toothpicks

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Steps

3 hours

1

Preheat oven 325 degrees.
2

Place ham in a baking pan. Ensure the pan is deep enough to contain liquid. Pour 1/2 of the pineapple juice from can all over the ham.
3

Brush generously the entire outside of the ham with mustard. You may need more/less than 2 Tbl of mustard depending on the size of the ham.
4

Once the ham is covered with mustard, coat it with brown sugar. Again, you may need more/less depending on size.
5

Secure the pineapple rings on the ham using toothpicks. I like to break the toothpicks in half for each ring.
6

Cover the ham lightly with aluminum foil and bake according to weight. Typically it's 15-20 min per 1 lb of ham. For a 10 lb ham, it'll take 2.5-3 hours.
7

Once finished cooking, remove the toothpicks and pineapples before cutting.
8

I like to pour the juice in the pan on top of the sliced ham. I also serve it with the cooked pineapples on the side.