If you like your minestrone more soupy than chunky, add more chicken broth. Keep in mind if you save the soup to eat later, the pasta will soak up the broth. I personally think it tastes better after letting it sit overnight!

Had too much V8 juice, so...I'll confess also that I didn't really measure the volumes of liquid that went into the soup, but will do my best.Easy and quick comfort meal. Can double the recipe for more servings.

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

Minestrone soup is a hearty Italian vegetable soup typically made with tomatoes, beans, pasta or rice, and a variety of seasonal vegetables. It has a thick, rustic texture and a rich, savory broth. The ingredients can vary widely based on regional traditions and personal preferences. Often served with a sprinkle of Parmesan cheese, it is a comforting and nutritious dish. Minestrone is a versatile, wholesome meal that celebrates fresh, simple ingredients.

My daughter ate 3 (!!!) helpings of this in one sitting, then asked me to make another batch less than a week later.

Great for cold winter days

This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!