Spinach mint sev

Name: Spinach mint sev
Total time: 600 s
Cuisine: Indian
Ingredients: 1 1/4 cup Besan; 1/4 cup Rice flour; as per taste Salt – to taste; 1 tbsp Melted Butter; 1/2 tbsp Red chili powder; As required Oil for frying; FOR Ingredient for grinding-; 1/3 cup Mint (only leaves); 1/2 cup Spinach; 1 Green chilli; 1/4 tbsp Cumin seeds; As Required Water

Rupa Kodwani @Ahanu13

Akola

#weekgreen
#rainbowchallenge

Rupa Kodwani @Ahanu13

Akola

#weekgreen
#rainbowchallenge

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Ingredients

10 minutes

1 1/4 cupBesan
1/4 cupRice flour
as per tasteSalt – to taste
1 tbspMelted Butter
1/2 tbspRed chili powder
As required Oil for frying
FORIngredient for grinding-
1/3 cupMint (only leaves)
1/2 cupSpinach
1Green chilli
1/4 tbspCumin seeds
As RequiredWater

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Steps

10 minutes

1

In a blender add Mint, Palak, green chilli and cumin seeds. Grind it adding little water.
2

Keep the ground paste aside.
3

In a bowl add besan, rice flour, red chili powder, salt and melted butter. Now add the prepared paste and knead the soft dough.
4

Grease the oil in Sev maker. Put the dough in it. Close the maker.
5

Heat oil over medium flame and when the oil is hot, rotate the sev mould so that the sev batter falls in hot oil, handle this very carefully on a medium flame.
6

Fry the pudina sev until they turn golden brown in color and remove on a tissue paper.
7

Green Mint sev is ready to serve.