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Mince meat for filling
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A picture of Mince meat for filling.

Mince meat for filling

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship
#RamzanSpacial
This simple and easy mincemeat recipe is very useful.
We can make lots of fillings with this mincemeat.
Like samosa , rolls , kachories , paratha, naan pox patties and ofcourse puff pastries.
You can freeze it, for later use.

#Mentorship
#RamzanSpacial
This simple and easy mincemeat recipe is very useful.
We can make lots of fillings with this mincemeat.
Like samosa , rolls , kachories , paratha, naan pox patties and ofcourse puff pastries.
You can freeze it, for later use.

Read more

Mince meat for filling

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship
#RamzanSpacial
This simple and easy mincemeat recipe is very useful.
We can make lots of fillings with this mincemeat.
Like samosa , rolls , kachories , paratha, naan pox patties and ofcourse puff pastries.
You can freeze it, for later use.

#Mentorship
#RamzanSpacial
This simple and easy mincemeat recipe is very useful.
We can make lots of fillings with this mincemeat.
Like samosa , rolls , kachories , paratha, naan pox patties and ofcourse puff pastries.
You can freeze it, for later use.

Read more
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Ingredients

20 minutes
2,3 people
  • 1/2kilo Meat Mince
  • 2large onions
  • 1 teaspoonGinger garlic Paste
  • 1/2 teaspoonRed chilli powder
  • 1 pinchturmeric powder
  • Salt to taste
  • 1 teaspoongaram masala
    Roasted Garam Masala My version
  • 2,3green Chillies
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Steps

20 minutes
  1. 1

    Add sliced onions in a pan then add mince add all dry spices stirr and mix well. Cook on medium high flame. Keep stirring.

    A picture of step 1 of Mince meat for filling.
    A picture of step 1 of Mince meat for filling.
  2. 2

    Cook until dry the all exceed water then add green Chillies cook more 2,3 minutes.
    Then remove from heat. Filling is ready, you can use in paratha,naan kachori patties and lot of things.

    A picture of step 2 of Mince meat for filling.

Linked Recipes

Roasted Garam Masala My version

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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 21, 2021 09:47
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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