Vermicilli Upma

Name: Vermicilli Upma
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups vermicelli,boiled; 1 cup carrots,chopped; 1 cup oninon,chopped; 1 cup potatoes,chopped; 1/2 cup tomatoes,chopped; 1 lemon; 1/2 cup green pea,boiled; 1/2 cup sweet corn,boiled; 2 green chillies,finely chopped; As required Green coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/4 tsp haldi; 1/4 tsp black pepper; as per taste Salt; As required Oil

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Ingredients

30 mintues

6 servings

2 cupsvermicelli,boiled
1 cupcarrots,chopped
1 cuponinon,chopped
1 cuppotatoes,chopped
1/2 cuptomatoes,chopped
1lemon
1/2 cupgreen pea,boiled
1/2 cupsweet corn,boiled
2green chillies,finely chopped
As required Green coriander leaves
1/2 tspred chilli powder
1/2 tspchat masala
1/4 tsphaldi
1/4 tspblack pepper
as per tasteSalt
As requiredOil

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Steps

30 mintues

1

Take a pan boil water, add vermicelli to it. After 2-3 minute strain vermicelli. Add cold water, strain it.
2

Take a pan add oil then add onion, saute it add alll vegetables stir all continuously.Add all masale and coverd lid.
3

Now add boiled vermicelli. Mix all well. Garnish with green coriander leaves.