Coconut+lasun chutney
Today's lunch with this chutney and Jowar bhakri
Steps
- 1
Roast coconut pieces in little oil.Roast coriander seeds and cumin seeds.Take all the ingredients together.
- 2
In a mixer grinder jar add all ingredients and garlic cloves with skin.Grind coarsely.Now add 1 tablespoon oil in it.
- 3
Add into mixing bowl.Mix it well.Our mouth watering chutney is ready.Use in lunch or dinner with thepla, paratha, bhakri and thalipeet.
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