Tadkay Wali Moong Daal

Name: Tadkay Wali Moong Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg moong daal; 2 onion; 2 tomato; 1 tsp chopped garlic; 1 tsp red chilli powder; 1/2 tsp haldi powder; to taste salt; as required oil; 2-3 badi hari mirch; 1/2 onion; 3-4 gol mirch; 4-5 lehsan; 1/2 tsp kashmiri lal mirch powder; 4 tbsp oil

Hina Ibrahim @cook_16621862

in karachi

#backtobasicseries #dhabastyledaal
Tadkay wali moong daal banana bht he asan hai jisay har koi yaqeenan pasand karega. ik bar meri recipe zaroor try kiye ga.

Hina Ibrahim @cook_16621862

in karachi

#backtobasicseries #dhabastyledaal
Tadkay wali moong daal banana bht he asan hai jisay har koi yaqeenan pasand karega. ik bar meri recipe zaroor try kiye ga.

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Ingredients

30 min

4 servings

1/2 kgmoong daal
2onion
2tomato
1 tspchopped garlic
1 tspred chilli powder
1/2 tsphaldi powder
to taste salt
as required oil
2-3badi hari mirch
for tadka:
1/2onion
3-4gol mirch
4-5lehsan
1/2 tspkashmiri lal mirch powder
4 tbspoil

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Steps

30 min

1

Sab se pehle daal ko saf kar k 1/2 hr k liye pani me soak krden. phi isay thora pani dal kar boil kar lein aur ik taraf rakh dein.
2

Ik pateelay me oil garam kar k usme chopped lehsam aur piyaz light brown karen phir usme tamater dal k gala lein. phir usme lal mirch powder, haldi powder, salt afd kar k masala bhunain.
3

Jab masala bhun jaye to usme boiled daal shamil kar k thora pani aur hari mirchen kat k shamil kar dein aur thora pakne dein.jese he oil uppar ajaye flame off kar dein.
4

Tadkay k liye ik pan me oil, gol mirch, zeera aur kashmiri red chilli powder dal k upar se dal me tarka laga dein.
5

Hamari tadkay wali moong daal ready hai.