Hari mirch

Beef mince half kg, Oil, Onion, Ginger garlic paste, Haldi, Cumin seeds, 3, Black pepper corn, Bay leaf 1, Method, Salt, Yougart

mutton, coconut, ginger garlic paste, turmeric powder, salt, hara dhania, oil, tomatoes, medium size onion, jeera

hari mirch, oil for frying, salt, dhaniya powder, haldi powder, aamchur powder

mix fresh whole red and green chillies, mustard oil, fennel seeds, Fenugreek seeds, Salt

Green chilli(hari mirch) , gram flour (besan) , Salt, Dry Mango Powder , Coriander Powder , Oil , Turmeric powder, Cumin Seeds , Asafoetida , Garam masala , Sugar

Beef or mutton mince(keema), medium size onion sliced (pyaz), Oil/ghee, tomatoes sliced(tamater), Ginger garlic paste(lehsan adrak paste), Water(pani), Lemon, all spice powder (garam masala powder), *****Achar masala*****, corainder seeds (sabit dhania), fennel seeds (sonf), cumin seeds(sabit zeera)

approx. whole milk (doodh), water (pani), black peppercorns (kali mirch), (laung), flat cinnamon (dalchini), dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk, green cardamom pods (hari elaichi), tea powder (chai pattee) (red label brand or other indian brand), white sugar (chini) or to taste

, Cup besan, , Tbsp lal pissi mirch, , Tbsp zeera, , Tbsp sabit sookha dhaniya, , Hari mirch, , teasp haldi, , Teasp chaat masala, leemo, Hara dhaniya apni mari sy

roti, Piyaz 1 adad, Timatar 1 adad, Matar 1 pao, Alo 1 adad (boil), Hari mirch 4 se 5, Hara dhania garnish, Curry pata 8 se 10, Butter, Rai, Zeera, Lal mirch

Aalo , Spring onion , Hari mirch , Hara dhainya , Dashi chicken powder , Blacke paper , Zeera , Bread crumbs, egg

Moong dal (yellow moong dal), Urad dal, Besan (add besan, if your batter goes a little runny), cumin seeds, green chillies, finely chopped, ginger, grated, coriander leaves, chilled curd, Chaat masala, Tamarind-jaggery chutney (saunth), Coriander-mint chutney (hari chutney), Salt

Oil, Zeera, Loong, DalChini, Large Onion(Chopped), Lehsan Adrak Paste, Large Tomato (Chopped), Lal Mirch Powder, Namak, Dhaniya Powder, Haldi, Hari Mirch(Chopped)

kg:alu boil kar k mash karlay, Ata gondha hua, : hari mirch moti wali, To test: salt, spoon: kuti lal mirch, Oil

besan, rice flour, Oil for frying, Salt to taste, Ajwain , hing, Lal mirch powder, Hari mirchi paste, Green fenugreek, onion in slices, Potato in slice, Ratalu(sweet potatoes)

thick poha, large onion - finely chopped, turmeric powder (haldi), peanuts (moongphali), curry leaves (kadi patta), green chilli (hari mirch), chopped, oil, Salt

QEEMY M DALNY K ajzaa..., kilo chkn ka qeema bareeq pissa hua, baisan, Salt according to ur taste, kutti hue lal mirch, egg, sookha dhania r safaid xeera powder 1 1 tbsp, adrk lhsan ka paste, Kashmiri lal mirch ka powder, masaly k ajzaa..., oil, peas 5 adad

Dal mash , lahsan adrak, sabit lal mirch gole wali, ,long, kali mirch, kali Bari illachi, zeera, namak, bareek katri hoi adrak, hari mirch

Aloo /potatoes , Tomatoes , Hari mirch/ red chilli powder, medium sized Pyaaz/ onion, Matar / pulses

Basmati rice leftover, Onion, Hara pyaz / spring onions, Carrot, Capsicum, tomatoes, garlic chopped , Ginger paste, Hari mirch/green chillies, whole masala, long, cinnamon ,elaich, javitri and chakraful, jeera /cumin

Mutton(bakray ka gosht), tomato(tamater), Oil/ghee, Turmeric powder(haldi powder), salt or as required (namak), water, black pepper powder(Kali mirch powder), roasted cumin powder(bhoona zeera powder), Green chillies(Hari mirchain), Fresh corainder(Hari dhania), Julien sliced ginger (barik Kati Hui adrak)

Sabhdana, potatoes boiled, Peanut crushed, Hari mirch chopped, Sugar, Lemon juice, Oil, Jeera , black pepper powder, Salt , Curd

small bowl Suji, uble huye potatoes (medium size), Vegetables ( 7-8 beans,2 barik Kati huyi Shimla mirch,, Jo bhi sabji apke pass ho daal sakte ha), Hari mirch. Barik Kati huyi, Cooking oil (talne ke liye), Salt (swad anusar), Hot and Sweet Garlic sauce ke liye, tomato sauce, soya sauce, small spoon vinegar(sirka), Hari chilli sauce

chicken, oil 4 tblspns, Almond 25 soaked, kajoo, soanf 2 tblspns, sookha dhania 1 tblspn, safaid xeera 1 tblspn, cream half pkt, dahi 4 tblspns, nmk according 2 ur taste, lal mirch 2 tblspns, kali mirch gol wali sabit 10 adad

Mutton, Pyaz 1 medium, Lehsan 2 gathi, Adrak, Choti hari mirch 15 sy 20, Tamatar 3 bary, Namak, Sabut kaali mirch, Dar cheeni half inch, Zeera, Laung, Kaali bari elaichi

flour (for medium size piza), egg, yeast, Sugar 1tabs (grand k hoi), Salt, Oil, water (lukewarm), Origano, Yogurt, (For filling), chicken, larg Capsicum (cut in cubs)

cupflour, Sooji, Water, Oil for frying, Imli, Sugar, Brown sugar 2 tspn, Red chili 3 tspn, water, Dahi 1 pao, Hara dhania, Hari mirch