approx. whole milk (doodh) • water (pani) • black peppercorns (kali mirch) • (laung) • flat cinnamon (dalchini) • dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk • green cardamom pods (hari elaichi) • tea powder (chai pattee) (red label brand or other indian brand) • white sugar (chini) or to taste
QEEMY M DALNY K ajzaa... • kilo chkn ka qeema bareeq pissa hua • baisan • Salt according to ur taste • kutti hue lal mirch • egg • sookha dhania r safaid xeera powder 1 1 tbsp • adrk lhsan ka paste • Kashmiri lal mirch ka powder • masaly k ajzaa... • oil • peas 5 adad •